日本の恥を晒すニューヨークタイムズの記事＞＜（その3）

Prefectural officials say that since the discovery of tainted rice, they have tested rice from 4,975 farms in Onami and 21 other communities mostly in the relatively contaminated areas to the northwest of the plant. They said the rice from about one-fifth of those farms contained cesium, though most of it at low levels. Only 30 farms exceeded Japan’s current safety level for radiation in food.

However, almost 300 farms had rice that would exceed a new, tougher safety level that the Health Ministry is to adopt in April, bringing Japan in line with most developed countries. “We must regain public trust by putting together a new screening system as quickly as possible,” Mr. Amano said.

Still, farming officials have so far resisted removing what many consumers say is the biggest hurdle to regaining their trust: the lack of transparency in the government’s radiation testing. Many consumers complain that the results of radiation tests are kept intentionally vague so consumers cannot tell exactly where the readings come from.

Agricultural officials and many farmers fear that revealing more detailed results would scare away consumers, who might be spooked by even low levels of radiation. “We hear the calls for more disclosure, but revealing more detailed data would just hurt too many farmers,” said Osamu Yoshioka, a food safety official at the Ministry of Agriculture.

That view was disputed by shoppers at Vegetable Cafe Harmonize, a small grocery store here that sells produce only from western Japan, far from the nuclear plant. One shopper was Junko Kohata, a 42-year-old real estate agent who said she avoided all Fukushima-grown produce because the government only reveals whether it is above or below the permissible level.

“I’d rather buy local, but I have no choice but to protect myself,” Ms. Kohata said. The store was opened two months ago by the Network of Parents to Protect Children from Radiation, known here as Mamorukai, which was started by a few dozen concerned parents after the accident. In nine months, it has grown into a nationwide network with 200 chapters.

“If the government treated us like adults, there would be no need for Mamorukai,” said Sachiko Sato, a network founder. “Japan must build an entirely new food-monitoring system that we average people can really trust.”


Makiko Inoue contributed reporting.