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マンション購入外飲み禁止!5歳から割烹通いの稼ぎ乏しいダンナ(素人)が、せめてと作る愛妻・順へのお料理/家庭最高を目指すレシピ集

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check you should check at http://cookpad.com/recipe/655561
it better than this page.

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The important points is three.

1  use Deli-sliced boned rib from U.S

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2 use white wine

3 use DASHIDA from Korea

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Ingredients

Deli-sliced boned rib 500g

A whole onion (250-300g)

water 300cc

white wine 50cc

sugar 3ts

DASHIDA 3ts

soy sauce 30ml

dehydrated sea tang (Japanese KONBU) about 5cm



how to cook?

1 cut onion into round slices with 1.5cm width/interval

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2 boil the white wine with simmer saucepan for to remove alcohol.

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3 put the water into the saucepan

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4 put sugar and KONBU

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5 put onion and KONBU

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6 cap the saucepan and heat the sauce with max high flame when it is boiled change heating power medium flame or more low. keep boil it for 10min.(total time include before boiled time)

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7 filter to separate boiled water and onion and discard KONBU

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8 press onion with ladle and separate them tightly.

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9 boil the sauce again, put soy sauce,

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10 DASHIDA

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11 put beef

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12 boil them for 10min from when disappeared red color of beef.

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13 cup with the onion onto the beef and cool them down to be soaked taste into the beef.

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14 When they are cooled, boil them again and take GYUDON with net ladle, put then onto the rice with any amount you like.

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