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The Sunshine Vitamin - Vitamin D

The Sunshine Vitamin

by V Hopkins http://www.naturalnews.com/022997.html

Vit D is called the sunshine vitamin.When the sun's ultraviolet rays are absorbed by the skin, a biochemical process begins in which an active form of vit D is created, enters the blood stream and then the cells

Vit D enables calcium to be absorbed from the gut, prevents heart disease, and stops the out-of-control cell growth that characterizes cancer

One of the worst things people have done to their health is avoid sun exposure. Most of us work inside then sit in our cars, and when we're outside we slather ourselves with sun block and wear wide-brim hats and long sleeves. As a result, the majority of people have a serious vitamin D deficiency, thus increasing the risk of heart disease & cancer.

In population studies, the less sunshine they get, the higher our risk is for cancers of the colon, prostate, breast, lung and, believe it or not, skin.

Vit D deficiency causes autoimmune diseases such as fibromyalgia & multiple sclerosis (MS).

Children exposed to the sun an average of 2 to 3 hours a day in the summer are a third less likely to develop MS. Vit D deficiency can also cause muscle weakness, osteoporosis and chronic low back pain.

But haven't we been warned away from sun exposure for it causes cancer & wrinkles? Our world hysteria about sun damage is grossly exaggerated. It's one of those myths that has been repeated so much that most everyone assumes it to be true. The sunscreen industry has done a great job selling its wares by scaring us about sun exposure.

If you repeatedly get sunburned you somewhat increase your risk of non-melanoma skin cancer & wrinkles. The fairer the skin, the more easily it is sunburned and damaged. By far the biggest risk for skin cancer is simply having fair skin - with or without sunscreen. There's really no substantial evidence that using sunscreen protects you from skin cancer. Exposure to the sun as a child reduces the risk of melanoma.

How Much Sun Do We Need?

According to Michael Holick, a vit D researcher, author of The UV Advantage, between 11 a.m. and 2 p.m. in the summer (when the sun is most intense), a Caucasian with medium-fair skin living in Boston needs 5 to 8 min of sunshine daily without sunblock. In winter when the sun is further away, you need more sun. People who live further north and/or have darker skin need more time and people who live closer to the equator and have fairer skin need less time.

Although repeated sunburns are correlated with later skin cancers, people who are brown from spending their lives working outside in the sun do not have higher rates of skin cancer: factors such as light skin, freckles, numerous moles, genetics and exposure to radiation and arsenic are greater risk factors.

The bottom line is to ¡Æ¡Ç¡Çavoid sunburn¡Ç¡Ç¡Ç; in fact, you should be out of the sun long before your skin starts turning red. If you're pale as a ghost, begin with just a few minutes a day and gradually work up. If you're worried about facial wrinkles, wear a hat.

For those who have low vit D levels, live in colder, cloudier, northern climates or who just can't get out in the sun enough, it's wise to take a vit D supplement. The recommended daily allowance (RDA) of 400 IU is clearly too low. Vit D is a fat soluble and can accumulate in the body and become toxic, so there has been justifiable concern about taking too much. We can safely take 2,000 IU daily in the D3 cholecalciferol form to maintain our vit D levels. If you are seriously deficient and your doctor wants to ratchet up your vit D levels quickly with large doses, be sure to test levels regularly. Some doctors will recommend 10,000 IU for a few months to get vit D levels back to normal.

What Is an Optimal Vit D Level?

Vit D levels below 20 ng/mL indicate a deficiency, while levels below 30 ng/mL are considered "low." Optimal vit D levels are 30 to 60 ng/mL. Vit D can become toxic at levels greater than 150 ng/mL.

Who Is at Risk for Deficiency?

* The Elderly: As we age we absorb less vit D from the sun's UV rays. Living in a nursing home or becoming homebound can limit exposure to sunshine. Muscle weakness and osteoporosis induces fracture risk.

* P with Dark Skin: The darker the skin is, the higher melanin levels are, which blocks the action of sunlight on vit D precursors in the skin, requiring much longer sunlight exposure to generate adequate circulating vit D compared to people with fair skin.

* P with Limited Sunlight Exposure: People living at northern latitudes or who have limited sunlight exposure because of their working environment or cultural dress rules.

* P with Musculoskeletal Pain: People with symptoms of hypothyroidism, non-specific musculoskeletal pain, chronic low back pain, or fibromyalgia

* Overweight or Obese P: Vit D can be locked up in fat stores in people who are overweight or obese.

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Chia Seeds might be nature's perfect food with a rich supply of essential Omega-3 acids, protein, antioxidants and a very good source of fiber and manganese. Chia seeds are low in sodium and cholesterol-free.

Did you know that Chia Seeds have 5 times more calcium than milk? Or that Chia Seeds contain 50% more protein than spinach? Chia contains 6 times more iron than spinach.

Chia Seeds have about 8 times more Omega-3s than salmon!

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What are Chia Seeds?

Chia Sage (Salvia hispanica) Oil is the richest natural source of botanical Omega-3 fatty acids. The Omega Tree High Potency Omega-3 supplement is guaranteed to contain at least 60% omega 3. This compares favorably to other sources such as Flaxseed oil (55%) and hempseed oil (22%). These acids promote cardiovascular and mental health and benefit many body functions.

Where are Chia Seeds grown?

Chia originated in Mexico and now grow in Mexico and in Central and South Americas.

What's in Chia Seeds?

Chia seeds typically contain about 20 percent protein, 30% fat and 40% carbohydrates. The fat contains a very high concentration of Omega-3 fatty acids.
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How are Chia Seeds used?

Chia Seeds are mild tasting and easily digestible. The shells are easily broken and can even be swallowed whole.

Chia won't alter the taste of foods when it's used as an ingredient. It can be sprinkled on cereal or eaten as a snack. Grinding Chia produces a meal called pinole, which can be mixed with flour into baked goods like biscuits, cakes and breads.

Soaked seeds are gelatinous and used in porridges and puddings. The seeds can be soaked in water or fruit juice creating a drink known in Mexico as chia fresca.
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What are the benefits of Chia Seeds?


High In Omega-3 Acids.
Chia seed has higher levels of alpha-linolenic acid (ALA) than flax seed. ALA is an essential acid because it is not produced by the body. In fact, chia seeds have the highest known whole-food source levels of Omega-3 acids, as measured by percent of weight.

Rich In Antioxidants.
Chia is a great natural source of antioxidants, including chlorogenic acid, caffeic acid, myricetin, quercetin and flavonols.

Full of Important Nutrients.
Chia is an excellent source of calcium, phosphorus, manganese, potassium, iron, zinc and copper.

Low In Sodium and Cholesterol-Free.
Chia contains less than half the sodium of flax seed, per serving. This is important to those with high blood pressure and concerned about sodium intake. As a plant-based source of Omega-3, Chia is cholesterol-free.

Promotes Hydration.
Chia soaks up water and this promotes hydration and electrolytes retention.

Helps in Weight Loss.
Chia is very filling and there's less room for fattening foods.

Builds Endurance.
The Mayan word for Chia is ¡Èstrength.¡É Chia builds stamina and endurance because it steadily releases slow-burning glucose into the bloodstream.

Gluten-Free.
The protein in chia seed is gluten free.

Stays Fresh.
Unlike flax seed, chia seed stays fresh for extended periods of time.

Supplement Facts

Serving size: 28g
Servings Per Container: 24

Amount Per Serving:
Calories: 138
Total Fat: 9g
Saturated Fat: 1g
Cholesterol: 0g
Sodium: 5g
Total Carbohydrate: 12g
Fiber: 11g
Sugars: 0g
Protein: 4g

Calcium: 176mg
Iron: 5mg
Magnesium: 130mg
Phosphorus: 265mg
Potassium: 45mg
Zinc: 1mg



In pre-Columbian times chia was one of the 4 basic foods of Central American Aztec & Mayan civilizations: amaranth, beans, chia, and corn. Tenochtitlan, the Capital of the Aztec Empire, received between 5,000 and 15,000 tons of chia as an annual tribute from conquered nations. Chia seed was not just a food, but was also used for medical purposes and as an offering to the Aztec gods.

Chia has a long history as a human food, starting with its domestication by ancient Mexicans in 2,600 B.C.

The use of chia in pagan religious ceremonies caused the Spanish conquistadors to replace it by species brought from the old world. The conquistadors came close to being successful in their crusade against New World practices such as growing chia and practicing various customs, as many disappeared. Corn and beans were an exception. They survived the conquistador's efforts and became 2 of the world's most important crops. However, because of its religious use, and maybe because chia was unable to adapt to production under European climatic conditions, it was forgotten.

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