こんにちは、ゲストさん
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最近とんと御無沙汰しておりますぅ^_^; 先日名古屋へ行ったので、ミッドランドスクエアで堂島ロール頂いてきましたぁ(^^♪ 本家本元の堂島のモンシュシュさんには、いつも長〜い行列ができており、なかなか頂く機会がありませんでしたが、この日のミッドランドスクエアは、意外と空いていて、少し並んだだけで、食べさせて頂けました(*^_^*) 堂島ロールとアイスとコーヒーのセットなら、\1100ちょっとで、もうひとつケーキを頂くと、\1300ちょっとだったので、つい、ケーキ付きの方をチョイスしてしまいました^_^; 向こう側のモンブランが最高においしかったですぅ。 土台のキャラメル味のメレンゲがグッ！ 私がメインで食べたチョコケーキも濃厚な味で、良かったですが、堂島ロールの生クリームとスポンジのシンプルな組み合わせがやっぱり一番でしたよぉ〜
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お散歩はウェストポーチの上に立って自転車で・・・ 大阪の犬はオンブされてのお散歩もお手のもの？ でもぉ、自転車が急ブレーキをかけても足を踏み外さないのか心配ですぅ^_^; ワンちゃんの技とおっちゃんの類稀なるキャラに拍手ぅ！ We went to Osaka Station in order to prepare to show my mother and sister around Osaka next week. The budget of today's lunch is tight because of "eating spree"(Can this phrase make sense?) of these consecutive two days as I wrote in the blog. Yea, pretty much tight. I ate a table-d'hote named "one coin lunch", which means 500 yen. It was a kind of "katsudon", though, rice and cutlet with scrambled egg were served separately. The restaurant is located in Umesan Koji, where there are some reasonable restaurants under railways. I took some pics there, however, I had forgotten to put sd card in my camera. So I can't show you them here. Instead, I upload some pics I took at Kyobashi station yesterday. We often meet many interesting people here in Osaka. These pics are one(two?) of them.
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Today we went to Kyobashi to eat out for lunch. There are some Kyobashi in Japan and of course this Kyobashi is in Osaka. Why we went to the restaurant in Kyobashi was a newspaper named "living" read that if we reserve to eat some designated menus, we can get 500yen discount by showing the paper. The fixed price is 1,980yen. I couldn't upload the pic of the last but not least food, sweets, which was soy milk pudding. What do you think of the value?
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We went to Kitashinchi to eat out for lunch. The restaurant's name is Geppa, which means moon waves. It opened last year as a Japanese culinary art restaurant, so we can't afford to eat there at dinner time. Food for lunch changes everyday, so you don't get tired of it even if you go there everyday. When you sit at a countertop, you can see chefs preparing bish-bash-bosh.
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