南部スタイルビスケット

Heat oven to 450F
Ungreased cookie Sheet
1 1/4cups flour
1 1/2t sugar
1 1/2t baking powder
3/4t salt
1/2t baking soda
1/2C shortening
2/3C buttermilk
1tbs margarine or butter. melted, if desired

二倍の分量で作ってもOK
Mix flour, sugar, baking powder, salt and baking soda;ccut in shortening until mixture resembles fine crumbs. Stir in buttermilk until dough leaves side of bowl and rounds up into a ball (if dough is dry, stir in 1 to 2 Tbs additional butternilk.) Turn onto lightly cloured surface.
Kean lightly until smooth, about 10 times. Roll or pat dought 3/4" thick;cut with 2 1/2" biscuit cutter. Plae on cookie sheet about 1" apart.
Bake until goldern brwon, 12 to 15 min. Immediately remove from cookie sheet. about 6 biscuts. Brush tops with margarin (or use stick margarin/butter)
Milk can be substituted for the buttermilk; omit baking soda

Kからもらったレシピです。