Wang Tang

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Wang Tang
Hong Kongは読む時、ホンコンでいいのだがKing Kongはやはりキンコンでは迫力が伝わらない。玄関のチャイム音と一緒じゃ獰猛さ、恐怖も一瞬に失せてしまう。キングコングの読みは妥当であろう。同様にWang Tangもワンタンがいい。もしワングタングじゃどんな
不味いものかヘンに連想してしまう。英語で「ｇ」は発音しないことが多いようだが、例えばTong Kingもトンキンにならなくてよかった。やはり世界的大都市東京はTokyo という発音が世界に認知されて幸いした。まだ世界の隅々では東京は中国の一部だと信じている人がかなりいるようだが、もしトンキンで世界に広まったら、トーキョーは永遠に中国
と陸続きであったろう。
話しはワンタンのことを書きたかった。♪タイワン　タイワン　行きタイワン♪
♪食べたい　食べたい　ワンタンメン♪そんなCMソングがあったと思うが・・・・
（ない？）私はワンタンが好きで過去に５０軒位は食べたろうか。（因みにマダムビーズは広東麺がお好みである）当初は薄い皮のドロッとした喉越しが好きで、具にはあまり目も
舌も止めなかったが、近年中国人コックの作る具タップリのワンタンも、それはそれなりに旨いことが判ってきた。旨いワンタンには二通りある。超薄皮のドロッとしたタイプと具タップリの肉汁ワンタン。ワンタンへの拘りは自作して食べることも辞さないが、市販の皮で済ませてしまう。一番薄いシューマイの皮がいいと思ったが、原料が違った。餃子の皮では厚い。ワンタンの皮は多くのメーカーが扱っていないまだマイナーな分野なのだ。
その内自作の皮でチャレンジしたい。具は豚肉とムキエビの二種類が旨い。日本人の調理法は焼く、炒める、炊く、煮るetcの食文化は発達しているが、蒸す、茹でて加工し食べる習慣はまだこれからのように思う。肉が蒸されて、ブタまんになるあの旨さや茹でて凝縮
された肉の芳醇さが判るには、もう少し歳月が掛かるかも知れない。今まで私が食べて旨いと思ったワンタンメンは、酒田市の満月、太田市の王将、高崎のぞうさんﾗｰﾒﾝ。皆皮が
超薄かった。その食後表現は清流の段差で静かに落下する絹の如く。滑り込む喉へのツルッが堪らない。因みに私はスープの味は横に置いといて切麺ではない手延ばしﾗｰﾒﾝも好きな麺である。食は広東に在り。さすが広東人、ワンタンを雲呑と書く。北京や四川では他の呼び名のようだが具が多いことは共通しているようだ。先程もワンタンはメジャーになれずにいると書いたが、超薄皮、極上品の美味しい本庄市の「とんじるし」はワンタンメンを止めた。「ぞうさんﾗｰﾒﾝ」のワンタンメンも店主がもう止めようかと思っていると嘆いた。手間の掛かるわりにオーダーが少ないためである。出来ればどの店でも置いて欲しい。
私は「ツルッとワンタン　噛めまんねん」と呼ぶ。鶴は千年　亀は万年。餃子よりも歴史
が古いWang Tangはまだ中国四千年。When reading Wang Tang　Hong Kong, it is good on Hongkong but not conveying King Kong as expected by the power in the cling-clang
The chime at the vestibule and together well, the ferocity, the fear, too, have vanished in an instant.
King Kong's reading will be proper.
The wonton soup is good for Wang Tang, too, in the same way.
Wang tongue well, it has associated with what clumsy one it is in the hen.
It seemed that it didn't often pronounce "g" in English but for example, Tong King, too, didn't have to become Tonkin.
As expected, it was recognized and the pronunciation, Tokyo, made worldwide great city Tokyo the world, being happy.
There seems to be a person who believes that Tokyo still is the part of China at the every corner in the world fairly but if spreading over the world in Tonkin, as for Tokyo, will have done eternal immediate proximity with China.
As for the talking, it wanted to write wonton soup.
♪ Taiwan Taiwan Going Taiwan ♪♪ wants to eat. It wants to eat. Does it think that there was such a wonton soup noodle ♪ commercial song but as for ････ (not being?) me, in the wonton soup, in the preference, in the past, will about 50 have eaten?
(Way, as for Madame beadｓ, Guangdong noodle is a taste).
I only like the feeling of throat when swallowing thin wonton noodles , so I haven’t mentioned ingredients in wangtang . however I found out ingredients in wangtang that were made by Chinese cook are delicious as well.Two are in the good wonton soup.
The type to have made of the superthin skin and the gravy wonton soup of tool abundance.
To write care to the wonton soup and to eat, too, don't leave but it has finished with the skin of the marketing.
It thought that the skin of the thinnest steamed meat dumpling was good but raw materials were different.
The Chinese meat dumpling is thick-skinned.
The skin of the wonton soup is the still minor field which a lot of manufacturer isn't handling.
It wants to challenge in the meantime with the skin of the own composition.
As for the tool, two kinds of the pork and shrimp are good.
I think baking, flying, boiling, and simmering are more common than steaming for Japanese foods.
To understand the richness of the meat which boiled in that meaning sheath which buta man resembles and it becomes and was condensed with meat steamed, the time may be a little more taken.
The wonton soup noodle to have thought that I ate so far and that I was good about is the Mangutu in Sakata City, the Oosho in Ota City, an Zousan ramen in Takasaki.
All super was thin in the skin.
Like of the silk that the after-dinner expression falls quietly with the difference in rank on the clear stream.
Tsuru to the slipped throat is intolerable.
Beside taste of the soup, Ilike hand spreading noodle that is different from cutting noodle.
The food is in Guangdong.
It represents great Cantonese, wonton soup as the wonton soup.
It seems that it is the other name in Beijing and Szechwan but what there are many tools seems common.
The wonton soup wrote that it was necessary without becoming in the famousness of it a short while ago, too, but "Tonjirusi" in good Honjo City of the superthin skin, the nonpareil stopped a wonton soup noodle.
It cried when thinking whether or not the shopkeeper would stop the wonton soup noodle of "Zousan ramen", too, already.
It is because comparatively little order occurs labor because it hangs.
It places at any shop if made and it wants.
I call "Tsuru and the wonton soup that it is possible to bite mannen".
The crane is 1000. The turtle is 10000.
Wang Tang that the history is older than the Chinese meat dumpling still is 4000 of China.