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科技予算削減は「不見識」=野依さん、事業仕分け批判
11月25日12時23分配信 時事通信

 ノーベル化学賞受賞者で理化学研究所理事長の野依良治さんが25日、文部科学省で開かれた政策会議先端科学技術調査会に出席、「科学技術は生命線。コストと将来への投資をごっちゃにするのは見識に欠ける」と述べ、科学技術予算に厳しい判断の続く「事業仕分け」を批判した。
 野依さんは「世界水準をしのぐ科学技術なくして我が国の存在はない。小手先の政策では、国は存続しない」と主張。事業仕分けで「凍結」とされた次世代スーパーコンピューターについても「外国から買って来ればという人がいるが、それはその国への隷属を意味する。歴史の法廷に立つ覚悟があって言っているのか」と語気を強めた。 

November 24, 2009
Observatory
By Happy Accident, Chemists Produce a New Blue
By KENNETH CHANG
Blue is sometimes not an easy color to make.

Blue pigments of the past have often been expensive (ultramarine blue was made from the gemstone lapis lazuli, ground up), poisonous (cobalt blue is a possible carcinogen and Prussian blue, another well-known pigment, can leach cyanide) or apt to fade (many of the organic ones fall apart when exposed to acid or heat).

So it was a pleasant surprise to chemists at Oregon State University when they created a new, durable and brilliantly blue pigment by accident.

The researchers were trying to make compounds with novel electronic properties, mixing manganese oxide, which is black, with other chemicals and heating them to high temperatures.

Then Mas Subramanian, a professor of material sciences, noticed that one of the samples that a graduate student had just taken out of the furnace was blue.

“I was shocked, actually,” Dr. Subramanian said.

In the intense heat, almost 2,000 degrees Fahrenheit, the ingredients formed a crystal structure in which the manganese ions absorbed red and green wavelengths of light and reflected only blue.

When cooled, the manganese-containing oxide remained in this alternate structure. The other ingredients — white yttrium oxide and pale yellow indium oxide — are also required to stabilize the blue crystal. When one was left out, no blue color appeared.

The pigments have proven safe and durable, Dr. Subramanian said, although not cheap because of the cost of the indium. The researchers are trying to replace the indium oxide with cheaper oxides like aluminum oxide, which possesses similar properties.

The findings appear in the Journal of the American Chemical Society.



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