If you’ve been following my blog long enough, you’ve might have noticed my obsession with nuts. Not a single day goes by, where I do not relish nuts in some form or the other. Be it in salads, smoothies, granola, or just a handful at a time. And if a girls got to eat her dessert and not feel a 100% guilty about it, she’s got to switch half the flour quanity for nut flour ips 整容. Look at the bright side … cake just is not a wee bit healthier.
And as if being nuts about nuts wasn’t enough, I’m nuts about little cakes too, specially mini bundts. Not to mention nuts about a plain old classic vanilla glaze, drizzled over a not too sweet cake. Thats got to be all my favourite things put together in one. I sure fell in love with these. They’re so perfect to deck up any Party Table or ideal for High Tea or even make great give aways to loved ones ips 整容.
This recipes makes 9 mini bundts / gugelhupfs. A tip though, and I say this with experience, taste your nuts before you use them. One bad oily bitter nut can ruin your dessert. Use ready almond flour or simply make some yourself. I’ve also used a teeny weeny amount almond extract, in the vanilla glaze to compliment the almond flour in the gugelhupfs ips 整容.
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